Comments: Covers 4 eight-ounce steaks

2 Tbsp. olive oil
1/3 cup freshly squeezed lime juice
2 cloves garlic, minced
1/4 tsp. cayenne pepper
1/2 tsp. Italian seasoning
Zest of 1 lime

• Combine all ingredients in a medium-sized bowl. Mix well.
• Pour marinade into a ZiplocŪ Brand with Easy Zipper Gallon Size Storage Bag.
• Place each steak into the bag and close.
• Gently shake bag to cover each steak with marinade.
• Refrigerate for 45 minutes and then grill.